Take Home The Recipes | Only At InnTheWild Masinagudi
At InnTheWild, we are always trying something new. This time, come and enjoy some interesting items like Mexican Chicken Fajitas, yes deep inside the Mudumalai forest! Unbelievable right! And further more, if you like what you ate, talk to our F&B Manager, Tim Robinson. He will gladly share with you the homemade recipes we use at InnTheWild, Masinagudi, so that each time you whip this up for your kids, they will cherish the warm and wild memories from your holiday with us.
Chicken Fajitas | Yummy Food | InnTheWild, Masinagudi
Here is a fun and delicious recipe from Tim Robinson. “Fajita” is a Mexican term for little meat strips, originally came from Texas. An interesting health fact: the sweet peppers in this dish work to keep your skin looking great. Their vitamin C helps builds firming collagen and fends off damaging free radicals. Your kids will love it!
Ingredients
- 3/4 pound boneless, skinless chicken breasts, cut into Juilan
- 1 tablespoon chopped fresh garlic
- 2 teaspoons olive oil
- 1 teaspoon Kashmir chili powder
- Vegetable oil cooking for spraying
- 1 medium onion, Juilan cutting
- 1 medium red / Yelow / Green Sweet pepper, Julian cutting
- 1 big tomatoes with Julian cutting
- Fresh chopped cilantros
- Salt as per taste
- 1/4 teaspoon crushed black pepper
- 2 teaspoon of French mustard Paste
- 1 teaspoon sesame seed
- 1 lime, cut into wedges (optional)
Marinating (2 Hours)
- 3/4 pound boneless, skinless chicken breasts, cut into Juilan
- 1 tablespoon chopped fresh garlic
- 2 teaspoons olive oil
- 1 teaspoon Kashmir chili powder
- Salt to taste
- 1/4 teaspoon crushed black pepper
- 2 teaspoon of French mustard PasteMethod
- Heat a non stick fry pan in a low flame, add the vegetable oil to the pan, as soon as the oil begins to smoke, lay all the marinated ingredients on the pan, and let the chicken cook undisturbed for 10 minutes.
- Saute the dish in low flame for another 2 minutes so that the dish doesn’t stick to the pan.
- Once the dish is half done, add the onions and let the onion get cooked with the chicken.
- Finally add the Sweet pepper, tomatoes and cilantros and mix well, garnish with sesame seeds
Take Home Your Chicken Fajita Recipe at InnTheWild, Masinagudi
Enjoy this dish with a sweet white wine.
Leave a Reply